I am loving this stuff! I haven't done anything exceptional with it, usually I just season it up with olive oil, salt and pepper, roast it in the oven for about 30-45 minutes, break up with a fork and/or tongs and viola!
I'm the only one that will eat it in our house, so there's always tons leftover. I like to sauté onions, bell pepper, baby spinach and a chicken sausage and throw it on top... Sometimes I add spaghetti sauce or feta cheese too. So good and good for you.
I've been seeing some recipes for spaghetti squash on Pinterest that I'd like to try as well... Spaghetti squash and zucchini bake... Yes please! That recipe includes pasta sauce and mozzarella! So versatile!
Here are some of my recent "creations"...