Showing posts with label brown rice. Show all posts
Showing posts with label brown rice. Show all posts

Tuesday, September 4, 2012

Lunch date

Today I had a lunch date... with the treadmill!

I'm not going to lie, I really wasn't feeling the workout bug, the only thing that motivated me was I kept telling myself "You will feel better if you just do it, you never regret a workout!". There's really no arguing with that.

I sucked it up, put on a happy face and headed to the gym. I decided that I would just walk fast hill intervals. It didn't seem as dauting as pushing myself to run. I am telling you, I just was NOT feeling it. Hill intervals ALWAYS kick me in the a$$ and I work up a great sweat so why not? Just because its not a RUN doesn't make it any less of a workout!

I set the treadmill for 30 minutes on level 8 hills. I try to avoid changing settings while I am working out, so I let the treadmill do all the work. The intervals ranged from 1% to about 7% incline and I walked FAST... 4.8mph.

The verdict? I feel like a million bucks and I am glad I went. Now my quick work out is done for the day!



Healthy Brown Rice Salad

Hi there! I guess I better start posting over here, huh?

Over the weekend we had a little impromtu Labor Day BBQ with some friends. My hubby was dying to make bacon wrapped chicken breasts smothered in bbq sauce on the grill. I wanted to make something healthy to go with the chicken, but something other than a green salad, which we almost always have.

I thought a cold brown rice salad sounded absolutely perfect. I wasn't quite sure how it was going to turn out, but to my surprise, it was delicious!

Ingredients:
2 cups brown rice
1 chicken bullion cube
1 green bell pepper
1/2 medium red onion
1 can of black beans
1 can of corn
1/4 cup of fresh squeezed lime juice
1/4 - 1/2 cup olive oil
salt and cracked black pepper to taste

I cooked the rice per the instructions on the bag. I threw the bullion cube in once the water came to a boil, covered with foil and the lid and let simmer for 50 minutes. I let the rice cool before adding the dressing and veggies.

Definitely making this again!