I bought the cocoa and the cinnamon versions and both were REALLY good... but I thought a cocoa AND cinnamon version would be amazing... so that's what I made.
Cocoa Cinnamon Roasted Almonds
5-6 Cups RAW almonds
1-2 Tbsp coconut oil (just to coat almonds for coating to stick)
1/4 Cups unsweetened cocoa (I used Hersheys and I "eyeballed" it)
Cinnamon to taste (I was generous and used probably a couple teaspoons... I like cinnamon!)
1 tsp sugar
In a large mixing bowl I combined the almonds and coconut oil until the almonds were coated evenly. Add cocoa and cinnamon and mix well coating all of the almonds evenly. Bake at 400 degrees for about 15-20 minutes
This is another recipe you could have many variations of. Have fun with it!